16kg Marriage's Manitoba Very Strong White Flour 100% Canadian Very High Protein
Very High Protein for Bread, Rolls & Pasta
The ultimate flour for long fermentation baking. Manitoba is exceptionally strong having been milled from 100% Canadian Spring wheat. Suitable for use in breadmakers.
- Level of Protein 14.9% per 100g
Please feel free to ask questions - Click Here
No reviews have been left for this product, be the first to leave a review